Indulgent and creamy ice cream with warm notes of cinnamon, clove and ginger. Excellent to serve any season.
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My garden pea & potato stew is a rustic dish with juicy potatoes and peas simmered in flavourful sauce. It’s the perfect comfort winter dish!
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ARCHIVES BALKAN STARTERS & APPETISERS MAIN COURSE RECIPES RECIPES WITH MEAT, POULTRY, FISH & SEAFOOD
These tasty roasted peppers stuffed with beautifully spiced rice and meat are a substantial, yet light and full-of-flavour, gluten-free meal.
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Greek Meatballs are easy to make and delicious meaty treats that you can enjoy with dips and salads, or add to saucy pasta dishes.
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This hearty casserole is a rustic dish made with sauerkraut, beans and succulent pork ribs. It has beautiful smokey flavours and is so easy to make.
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Gomboce sa šljivama are delicious juicy dumplings made with sweet and tangy plums wrapped in light and fluffy potato-based dough.
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BREAKFAST RECIPES KETO-FRIENDLY RECIPES MAIN COURSE RECIPES QUICK & EASY RECIPES RECIPES ON A BUDGET
Mish Mash is a traditional Bulgarian dish, perfect for a light meal. It’s easy to prepare and nourishing and makes a delicious summer food.
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Croatian Octopus Peka is a casserole dish made with large chunks of octopus and vegetables and slow-cooked to perfection.
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What I loved about Crete on my visit? Everything!! Dramatic scenery and golden beaches, and most of all the warm Cretan hospitality and wonderful food.
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Drob Sarma is a rice-based dish traditionally used for stuffing lamb or even served on its own as a main. Here I make it with lamb liver and mushrooms.
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