This beautiful Croatian Easter Dessert (Rožata) resembles creme brûlée and flan in a way. However, it has a wonderful rose liqueur flavour.
Read MoreRhodope Breakfast is a wonderful creamy dip made with cottage cheese, fragrant spices and crunchy gherkins, great served as a spread or a dip.
Read MoreShopska salad is an iconic Bulgarian dish made with fresh tomatoes, cucumber, roasted peppers and generously grated feta cheese on top.
Read MoreGreek Tzatziki Dip is a creamy appetiser made with yoghurt, cucumber and fresh herbs. As a dip, it compliments well all grilled veggies and meats!
Read MoreThis decadent Keto Chocolate Cake tastes very much like the original Bulgarian Garash. It’s delicious, looks beautiful and is low on carbs.
Read MoreThis Keto moussaka is delicious and you won’t have to compromise on taste when having it on a ketogenic diet. It is a truly satisfying dish!
Read MoreI love these pickled chillies with dill! They make a great condiment and the instructions are really easy to follow.
Read MoreMy Best Greek Moussaka recipe is an easy-to-follow interpretation of the most famous Greek version of this iconic Balkan dish.
Read MoreKourabiedes are delicious Greek shortbread cookies with almond and buttery flavours, traditionally made for festive occasions.
Read MoreThese edible balsamic pearls are created by the method of spherification that is a process allowing to transform liquid into jelly beads.
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