A mouth-watering seedless blackberry jam
with wonderful sweet and sour tones, intense colour and a beautiful silky texture.
The recipe for the chocolate Gâteau Garash was first developed in Bulgaria. The cake is elegant and delicious and makes a beautiful dessert.
Read More
My Best Balkan Rose Petal Jam, made with fragrant pink rose petals, is simply delicious! Use as topping to ice creams, pancakes and desserts.
Read More
My scrumptious and easy Vegan Walnut & Squash Filo Pie is based on an authentic Bulgarian recipe and is great to serve with a cup of tea.
Read More
This easy Bean Salad recipe comes from the classic Bulgarian cuisine. It’s great on its own as a vegan meal and can complements all grilled meats.
Read More
My delicious eggplant moussaka is a fantastic vegetarian, gluten-free and Keto-friendly dish that can be served as a main or a side dish.
Read More
ARCHIVES CONTEMPORARY & INTERNATIONAL RECIPES MAIN COURSE RECIPES RECIPES WITH MEAT, POULTRY, FISH & SEAFOOD
This beautiful Zucchini & Eggplant Savoury Cake is created with great fantasy. It’s a great dish that surely will impress your dinner guests.
Read More
Air-fried zucchini chips are great vegan, keto-friendly and gluten-free snack. You can serve them with a variety of dips and appetisers.
Read More
This delightful Watermelon Rind Jam is easy to make, has unusual delicate taste and lovely silky texture. It’s a delicious topping on pancakes.
Read More