Canned carrots are delicious! They are full of goodness and great to use for making quick dinners or as healthy treats for children.
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ARCHIVES BALKAN SALADS & SIDES MAIN COURSE RECIPES MULTIFUNCTION COOKER RECIPES VEGAN & VEGETARIAN RECIPES
Easy Batter-Fried Zucchini Chips are a traditional dish from the Bulgarian cuisine, great served as a light summer meal or appetiser.
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Learn how to make luxurious soaps with a melt-and-pour base at home. These beautiful soups make wonderful gifts and are great to use.
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Ljutenitsa is a tasty Bulgarian red sweet pepper and tomato spread or a dip. It makes a tasty snack and it’s great with grilled meats.
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Balkan cigar-shaped boreks are easy to make and delicious. They are crunchy on the outside and juicy on the inside. Simply irresistible!
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Kyopolou is a Balkan-style eggplant relish with beautiful smoky and piquant flavours, traditionally consumed as a spread, dip or appetiser.
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ARCHIVES BALKAN SALADS & SIDES KETO-FRIENDLY RECIPES MAIN COURSE RECIPES RECIPES ON A BUDGET VEGAN & VEGETARIAN RECIPES
Sauerkraut and rice cooked in the oven is a popular winter dish in the Balkans. It is a delicious, nutritious, vegan-friendly and gluten-free meal.
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Bulgarian Cornelian Cherry Jam is made with wild Cornelian berries. It has beautiful sweet and tart tones and is great on pancakes.
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This Feta Filo Pie (Pita or Banitza) is a Balkan pastry dish made with filo pastry and juicy feta filling. It makes a delicious snack.
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The Balkans are famous with their tasty pastry dishes. These Spinach and Feta Fried boreks are a good example of that. They are delicious!
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