This traditional Balkan Green Fig Jam is delicious on pancakes. The recipe comes from Bulgaria and always reminds me of summer, sun and sea.
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Fig Leaf Syrup is great for flavouring cocktails, cakes and pancakes! It also makes a refreshing summer drink diluted with water.
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The perfect Turkish coffee is thick, sweet and fragrant. It’s made in a traditional pot cezve and must be sipped slowly to enjoy the aromas.
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Ayran is a traditional probiotic drink in the Balkans, prepared with plain yoghurt, water and a little bit of salt.
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This recipe for Rose Petal Syrup originated in Bulgaria, where the famous Damask rose is cultivated and used for making this syrup.
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This is an easy-to-make recipe for an incredibly delicious authentic Greek Lamb Kleftiko cooked sealed inside a parchment parcel or wrap.
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Bulgarian Yoghurt Soup Tarator
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I love these Homemade Gherkins! They are wonderfully crunchy, sour-sweet and a great condiment added to appetisers, sandwiches and burgers.
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This Turkish Lamb Guvec is a hearty dish with earthy aromas and delicious juices, slow-cooked in a clay pot. Simple, but delicious!
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This Best Balkan Meatball Soup comes from the classic Bulgarian cuisine. It is rich and nourishing, with beautiful flavours and texture.
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