Bulgarian Fried Breakfast Flatbreads resemble doughnuts and are best served sprinkled with glazing sugar, honey, jam or feta cheese.
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The Authentic Balkan Lentil Stew makes a hearty and nourishing dish, rich in fibre and a great vegan and vegetarian option. It’s a perfect winter meal.
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Authentic Bulgarian Grilled Meatballs (Kyofte) are delicious meat patties similar to a burger, traditionally cooked on a grill or a barbecue.
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The Bulgarian Royal Pickle, known as Torshya or Torshi, is made with a variety of vegetables and is served as a healthy pickled winter salad.
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Greek pita bread is a soft flatbread, extremely versatile and delicious. It’s great to serve with dips and grilled meat.
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Authentic Balkan Sausage and Bean Stew is a wonderful hearty dish, slow-cooked in a clay pot for beautiful rich and earthy flavours.
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My Easter Lamb Kleftiko makes a perfect Sunday roast and is great served with Greek-style roasted vegetables or a fresh Greek salad.
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Traditional Balkan Easter Bread is a beautifully soft, rich and sweet bread, an important part of the Balkan Easter celebration menu.
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Here you can learn how to decorate Easter eggs. This is a much-loved tradition in the Balkan and is a lot of fun for children and adults alike.
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Greek Karpouzi (Watermelon) Salad is a beautiful salad made with traditional Greek ingredients. It’s a delightful and refreshing summer dish.
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