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BEST GRILLED MEATBALLS, BULGARIAN-STYLE


These authentic Bulgarian Grilled Meatballs (Kyofte) are mouth-watering juicy meat patties made with wonderfully spiced ground meat and traditionally cooked on the barbecue. The kyofte resembles a burger, but it’s smaller in size. Grilled meatballs are easy to make and delicious to eat! They make a perfect quick dinner and can be served as a part of a mezze platter.

This recipe comes from authentic Bulgarian cuisine and the name for these meat patties is Kyofte or Kyufte.

HISTORY OF THE BALKAN KOFTA/KYOFTE.

The word kufta comes from the Persian language. Many countries adopted this name for the dish, although with minor phonetic variations. Due to its name, chargrilled meatballs are believed to originate in Persia.

Kofta is a customary dish not only in the Balkans but also in the Middle East, North Africa and India.

Variety OF BALKAN KOFTA/KYOFTE RECIPES.

Every country in the Balkans has their authentic recipes for koftas or kyoftes. In Turkey alone, there are nearly 300 variations of meat-based and vegetarian patties (koftas).

Vegetarian patties are commonly made with potatoes, zucchini or chickpeas and fish patties are made with a mixture of fish meat and rice or potatoes.

Typically, vegetable and fish koftas are cooked in oil, and meatballs are grilled or fried. There are slight differences in the recipes for grilled and fried koftas. The meat mixture for fried patties usually contains an egg that bonds the meat with the rest of the ingredients and they don’t crumble during cooking.

Balkan Meatball Soup.
Balkan Meatball Soup.

Another group of authentic recipes with meatballs in the Balkan region includes different sauces, like Meatballs with Tomato Sauce or Meatballs with Béchamel sauce. These recipes have their authentic local variations. We even make a delicious meatball soup. View the recipe in Authentic Balkan Meatball Soup.

Regional recipes CAN vary in the type of meat AND spicing.

In some Balkan countries, meatballs are made with ground beef or a combination of meats, while in others countries only with pork or lamb. For example, the authentic Bulgarian koyfte is made with a combination of beef and fatty pork, while in Turkey, the koftas are always made with lamb. In most versions of the Balkan kofte, the spices are very important for flavouring the meat, except for some Serbian grill recipes. That’s because they believe the spices disguise the flavour of the meat.

Bulgarian Grilled Kyofte.

Although the traditional Balkan kofta/kyofte has a round flat shape, it is closely related to another Balkan dish in which the grilled meat has an elongated sausage-like shape. In Bulgaria, the name for this dish is kebabche and in Serbia – Cevapcic or Cevapi. You can view a recipe for this dish in my post – Authentic Serbian Cevapi.

HOW TO MAKE AUTHENTIC BULGARIAN GRILLED MEATBALLS?


Bulgarian Grilled Meatballs( Kyofte)

📋 INGREDIENTS IN THIS RECIPE


Meat: Use a mixture of pork and beef with a high percentage of fat. In Bulgaria, we use a blend of 40% beef and 60% fatty pork. The fat melts on the barbecue leaving lovely flavour in the meat.

Onion & Garlic: Onion and garlic add flavour and texture to the meat.

Spices: You can use only cumin in the meat, but I prefer to jazz it up with extra flavours. My favourite spices in cooking are savoury and sweet paprika and they work really well in this recipe.

Fresh herbs: Parsley adds beautiful earthy fresh flavour to the meat.

Lemon juice: Brush the meatballs with lemon juice before placing them on the barbecue to ensure they do not stick to the grill.

📖 STEP-BY-STEP INSTRUCTIONS


Kyoftes are incredibly quick and easy to make if you follow the steps below:

Step 1: Prepare the meat for the kyoftas


Dice the onion and garlic, and chop the fresh parsley. I use an onion chopper for chopping onions and garlic. This chopper works well for chopping herbs too. It is easy to work with, and the onion does not irritate the eyes because it is in a closed container.

Mix the spices and the salt in a small bowl.

Place the ground meat in a large bowl, break lumps of meat between your fingers or use a fork to break them. Some even add a little bit of water to soften the meat. Add the spices and the rest of the ingredients to the bowl with the ground meat. Massage the mixture with your hands until all ingredients are evenly distributed and bond together.

Step 2: Chill the spiced meat in the fridge


Leave the meat mixture in the fridge for 20-30 minutes for the mixture to stiffen and become easier to work with. Then, shape the meatballs.

Step 3: Shape the meatballs


Take a handful of the spiced meat and roll it between your palms into a ball. Shape medium-sized patties by rolling and pressing the meat between your palms.

Keep a small bowl with cold water handy and rinse your hands before and after shaping each meatball. This tip is helpful because the fat in the meat mixture gets softer and sticky when touched with warm hands.

Place the shaped meat patties on a flat tray, board or grid.

Step 4: Grill the meatballs


In a small bowl, prepare lemon water by combining three teaspoons of water and one teaspoon of freshly squeezed lemon juice. Brush the individual meatballs with lemon water on both sides before placing them on the barbecue or under the hot grill. Lemon water will prevent the meat from sticking to the grill.

Cook the meatballs on a charcoal or electric barbecue or use a griddle pan. A word of warning, when grilling fatty meat on a griddle pan in your kitchen, you may want to crack a window open because there will be smoke coming out of the pan. It’s produced by burning fat.

Heat your barbecue or griddle pan to medium heat. Place the meatballs on the hot grill and cook them for 4-5 minutes on each side or until they are cooked to your taste. Be careful not to overcook the meatballs, they taste so much better when they are juicy.

🍲 SERVE DELICIOUS BULGARIAN MEATBALLS


Grilled meatballs are well-complemented with fresh salads, vegetable relishes and crunchy chips or sauteed potatoes.

Go authentic all the way by serving kyoftes with traditional Bulgarian garnishes like the ones below:

Lutenitsa – a vegetable relish similar to the ajvar.

Kyopolou – an appetising Bulgarian eggplant relish. The perfect side to barbequed meat!

Shopska salad is a beautiful crunchy salad made with sweet tomatoes and peppers, onions and fresh cucumber and garnished with grated feta cheese.

Bean salad – a very simple salad, yet delicious side to grilled meat.

Bon Appétit!👨‍🍳👨‍🍳👨‍🍳

PIN IT FOR LATER!



featured AUTHENTIC BARBECUE RECIPES FROM THE BALKAN CUISINES

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Rating: 5 out of 5.
Bulgarian Grilled Meatballs( Kyofte)

Best Grilled Meatballs, Bulgarian-Style

This recipe comes from Bulgarian cuisine and makes the most delicious grilled meatballs (kyoftes) with ground meat and authentic spices.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Balkan
Servings 4 PAX
Calories 313 kcal

Equipment

  • 1 Barbecue or griddle pan
  • 1 large bowl
  • 1 small bowl and a brush

Ingredients
  

  • 400 g mincemeat a blend of beef and pork protein with high content of fat
  • 1/2 onion chopped finely
  • 1 garlic clove chopped finely (optional)
  • 1 handful parsley leaves chopped
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon savoury spice
  • 1/2 teaspoon black pepper ground
  • 1/2 teaspoon kosher salt
  • 1/2 lemon
  • 1/2 small bowl water

Instructions
 

  • Chop the onion, garlic and parsley very finely. Place the mincemeat in a large bowl and add the dried spices, onion, garlic and parsley. Mix the meat mixture with your hands until all ingredients are combined well.
  • Leave the spiced meat mixture in the fridge for 20 minutes to chill and get hard.
  • Shape the meatballs into round medium size balls. Press each ball on the sides to shape the patties. Keep a bowl with water handy to rinse your hands before and after shaping each meatball.
  • Pour water into a small bowl and squeeze fresh lemon juice inside. Brush the meatballs with lemon water on both sides before you place them on the bbq or under the grill. Cook for 4-5 minutes on each side or until cooked. Be careful not to overcook the meatballs. They taste so much better when they are juicy.
  • Serve the meatballs garnished with homemade fries, pickles or a fresh salad and lutenitsa.

Notes

Nutrition Facts

Serving 1 : Calories 313kcal | Total Fat: 19g | Saturated Fat 7g | Trans Fat 0g | Cholesterol 108mg | Sodium:183mg | Carbohydrates 6g | Fibre: 1g | Sugar1g | Protein 24g.
Keyword Balkan burger, Balkan Kofta, Balkan meatballs, barbecue meat ball, bbq meat balls, bbq meatballs, Bulgarian Kyofte, grilled meatballs, Kofta, Kyofte, Kyofte na skara, recipe for barbecue meatballs

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