Greek Meatballs are easy to make and delicious meaty treats that you can enjoy with dips and salads, or add to saucy pasta dishes.
I love waffles! They are my guilty pleasure, and, for me, this recipe is the best one I have tried. It makes delicious waffles, wonderfully crispy on the outside and light and soft on the inside.
Although Rhodope Patatnik can easily be mistaken for a Spanish tortilla, it’s an old traditional dish from the Bulgarian Rhodope mountains.
Best Turkish Falafels are round-shaped fritters, made with chickpeas, soaked in water, fresh herbs and fragrant spices. They are delicious!
Homemade Candied Almonds are sweet, crunchy and nutty treats with delightful cinnamon and vanilla flavours. Perfect for tasty wedding favours.
Rhodope Breakfast is a wonderful creamy dip made with cottage cheese, fragrant spices and crunchy gherkins, great served as a spread or a dip.
Greek Tzatziki Dip is a creamy appetiser made with yoghurt, cucumber and fresh herbs. As a dip, it compliments well all grilled veggies and meats!
Air-fried zucchini chips are great vegan, keto-friendly and gluten-free snack. You can serve them with a variety of dips and appetisers.
Ljutenitsa is a tasty Bulgarian red sweet pepper and tomato spread or a dip. It makes a tasty snack and it’s great with grilled meats.
Balkan cigar-shaped boreks are easy to make and delicious. They are crunchy on the outside and juicy on the inside. Simply irresistible!