Kyopolou is a Balkan-style eggplant relish with beautiful smoky and piquant flavours, traditionally consumed as a spread, dip or appetiser.
This Feta Filo Pie (Pita or Banitza) is a Balkan pastry dish made with filo pastry and juicy feta filling. It makes a delicious snack.
These Oven-Baked Zucchini Crisps are a perfect healthy snack and appetiser! They are a perfect vegan, vegetarian, keto and gluten-free treat.
This easy-to-make vegetable spread, dip or garnish comes from traditional Bulgarian cuisine. It’s called Ljutenitsa.
