A mouth-watering seedless blackberry jam
with wonderful sweet and sour tones, intense colour and a beautiful silky texture.
My Best Balkan Rose Petal Jam, made with fragrant pink rose petals, is simply delicious! Use as topping to ice creams, pancakes and desserts.
This delightful Watermelon Rind Jam is easy to make, has unusual delicate taste and lovely silky texture. It’s a delicious topping on pancakes.
Bulgarian Cornelian Cherry Jam is made with wild Cornelian berries. It has beautiful sweet and tart tones and is great on pancakes.
This traditional Balkan Green Fig Jam is delicious on pancakes. The recipe comes from Bulgaria and always reminds me of summer, sun and sea.
Fig Leaf Syrup is great for flavouring cocktails, cakes and pancakes! It also makes a refreshing summer drink diluted with water.
This recipe for Rose Petal Syrup originated in Bulgaria, where the famous Damask rose is cultivated and used for making this syrup.
