Gomboce sa šljivama are delicious juicy dumplings made with sweet and tangy plums wrapped in light and fluffy potato-based dough.
Drob Sarma is a rice-based dish traditionally used for stuffing lamb or even served on its own as a main. Here I make it with lamb liver and mushrooms.
This delightful leafy salad has complicated texture and pleasing savoury and sweet tones. It’s very easy to make and looks festive.
This is the best recipe for making crunchy sauteed potatoes with garlic and dill, wonderfully sweet and piquant and cooked to perfection.
This recipe for Kachamak (Balkan-Style Polenta) made with yellow cornmeal, butter and sweet paprika comes from traditional Bulgarian cuisine.
Although Rhodope Patatnik can easily be mistaken for a Spanish tortilla, it’s an old traditional dish from the Bulgarian Rhodope mountains.
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Rhodope Breakfast is a wonderful creamy dip made with cottage cheese, fragrant spices and crunchy gherkins, great served as a spread or a dip.
Shopska salad is an iconic Bulgarian dish made with fresh tomatoes, cucumber, roasted peppers and generously grated feta cheese on top.
This easy Bean Salad recipe comes from the classic Bulgarian cuisine. It’s great on its own as a vegan meal and can complements all grilled meats.
Air-fried zucchini chips are great vegan, keto-friendly and gluten-free snack. You can serve them with a variety of dips and appetisers.
