ARCHIVES BALKAN SALADS & SIDES MAIN COURSE RECIPES MULTIFUNCTION COOKER RECIPES VEGAN & VEGETARIAN RECIPES
Easy Batter-Fried Zucchini Chips are a traditional dish from the Bulgarian cuisine, great served as a light summer meal or appetiser.
Ljutenitsa is a tasty Bulgarian red sweet pepper and tomato spread or a dip. It makes a tasty snack and it’s great with grilled meats.
Kyopolou is a Balkan-style eggplant relish with beautiful smoky and piquant flavours, traditionally consumed as a spread, dip or appetiser.
ARCHIVES BALKAN SALADS & SIDES KETO-FRIENDLY RECIPES MAIN COURSE RECIPES RECIPES ON A BUDGET VEGAN & VEGETARIAN RECIPES
Sauerkraut and rice cooked in the oven is a popular winter dish in the Balkans. It is a delicious, nutritious, vegan-friendly and gluten-free meal.
This beautiful green bean salad is wonderful simple with tangy flavours and a lovely crunch. It is low-carb, low in calories and gluten-free.
These Oven-Baked Zucchini Crisps are a perfect healthy snack and appetiser! They are a perfect vegan, vegetarian, keto and gluten-free treat.
This easy-to-make vegetable spread, dip or garnish comes from traditional Bulgarian cuisine. It’s called Ljutenitsa.
I love these Homemade Gherkins! They are wonderfully crunchy, sour-sweet and a great condiment added to appetisers, sandwiches and burgers.
The Bulgarian Royal Pickle, known as Torshya or Torshi, is made with a variety of vegetables and is served as a healthy pickled winter salad.
