In this category, you can find my collection of Balkan starters and appetisers. They include fresh salads, dips and mezze dishes. They are all a great way to start a meal.
A common misconception is that the Balkans are a cold and sad place and many are surprised when they visit the region. Balkan traditions are similar to the Mediterranean. We enjoy life and love big gatherings with family and friends. We appreciate good company, food and drink.
Traditionally, Balkan people start a meal with appetisers accompanied with an aperitif, which is usually a local alcohol drink called raki. Most of the Balkan nations make it. Next, comes a hearty main course with a variety of sides and salads and we always finish the feast with something sweet.
Here are some great ideas for Balkan appetisers and starters that you may want to try.
These tasty roasted peppers stuffed with beautifully spiced rice and meat are a substantial, yet light and full-of-flavour, gluten-free meal.
This delightful leafy salad has complicated texture and pleasing savoury and sweet tones. It’s very easy to make and looks festive.
I love waffles! They are my guilty pleasure, and, for me, this recipe is the best one I have tried. It makes delicious waffles, wonderfully crispy on the outside and light and soft on the inside.
Rhodope Breakfast is a wonderful creamy dip made with cottage cheese, fragrant spices and crunchy gherkins, great served as a spread or a dip.
The Balkans are famous with their tasty pastry dishes. These Spinach and Feta Fried boreks are a good example of that. They are delicious!
