Mish Mash is a traditional Bulgarian dish, perfect for a light meal. It’s easy to prepare and nourishing and makes a delicious summer food.
This is the best recipe for making crunchy sauteed potatoes with garlic and dill, wonderfully sweet and piquant and cooked to perfection.
My little clay pot jumble is the easiest dish you can think of. I make it with smoked sausage, cheese and a few vegetables and pickles.
This delicious rustic pork and leek dish can be prepared in only 30 minutes. It makes a perfect quick dinner and is gluten-free and Keto.
Authentic Serbian Cevapi are delicious juicy skinless sausages, resembling the Persian kebabs, cooked to perfection on the barbecue.
Rhodope Breakfast is a wonderful creamy dip made with cottage cheese, fragrant spices and crunchy gherkins, great served as a spread or a dip.
Shopska salad is an iconic Bulgarian dish made with fresh tomatoes, cucumber, roasted peppers and generously grated feta cheese on top.
Greek Tzatziki Dip is a creamy appetiser made with yoghurt, cucumber and fresh herbs. As a dip, it compliments well all grilled veggies and meats!
This easy Bean Salad recipe comes from the classic Bulgarian cuisine. It’s great on its own as a vegan meal and can complements all grilled meats.
Balkan cigar-shaped boreks are easy to make and delicious. They are crunchy on the outside and juicy on the inside. Simply irresistible!