Indulgent and creamy ice cream with warm notes of cinnamon, clove and ginger. Excellent to serve any season.
My garden pea & potato stew is a rustic dish with juicy potatoes and peas simmered in flavourful sauce. It’s the perfect comfort winter dish!
ARCHIVES BALKAN STARTERS & APPETISERS MAIN COURSE RECIPES RECIPES WITH MEAT, POULTRY, FISH & SEAFOOD
These tasty roasted peppers stuffed with beautifully spiced rice and meat are a substantial, yet light and full-of-flavour, gluten-free meal.
Greek Meatballs are easy to make and delicious meaty treats that you can enjoy with dips and salads, or add to saucy pasta dishes.
Gomboce sa šljivama are delicious juicy dumplings made with sweet and tangy plums wrapped in light and fluffy potato-based dough.
Croatian Octopus Peka is a casserole dish made with large chunks of octopus and vegetables and slow-cooked to perfection.
What I loved about Crete on my visit? Everything!! Dramatic scenery and golden beaches, and most of all the warm Cretan hospitality and wonderful food.
Drob Sarma is a rice-based dish traditionally used for stuffing lamb or even served on its own as a main. Here I make it with lamb liver and mushrooms.
This delightful leafy salad has complicated texture and pleasing savoury and sweet tones. It’s very easy to make and looks festive.
With Easter just around the corner, this beautiful Drunken Cherry Cake will make a fantastic festive dessert, perfect for the occasion.
