Mish Mash is a traditional Bulgarian dish, perfect for a light meal. It’s easy to prepare and nourishing and makes a delicious summer food.
This is the best recipe for making crunchy sauteed potatoes with garlic and dill, wonderfully sweet and piquant and cooked to perfection.
This recipe for Kachamak (Balkan-Style Polenta) made with yellow cornmeal, butter and sweet paprika comes from traditional Bulgarian cuisine.
This beautiful and easy Pumpkin Pie is a Balkan delicacy, made with a juicy pumpkin filling, rolled in filo pastry and baked to perfection.
Although Rhodope Patatnik can easily be mistaken for a Spanish tortilla, it’s an old traditional dish from the Bulgarian Rhodope mountains.
Best Turkish Falafels are round-shaped fritters, made with chickpeas, soaked in water, fresh herbs and fragrant spices. They are delicious!
This is an authentic recipe for Balkan-Style Vine Leaf Parcels made with tender chicken bites and aromatic rice. A delicious dish to share!
Authentic Serbian Cevapi are delicious juicy skinless sausages, resembling the Persian kebabs, cooked to perfection on the barbecue.
This delicious Balkan-style Green Bean Stew is a beautiful rustic dish, made with tender pork, green beans, potatoes and fragrant spices.
Rhodope Breakfast is a wonderful creamy dip made with cottage cheese, fragrant spices and crunchy gherkins, great served as a spread or a dip.