The recipe for the chocolate Gâteau Garash was first developed in Bulgaria. The cake is elegant and delicious and makes a beautiful dessert.
My Best Balkan Rose Petal Jam, made with fragrant pink rose petals, is simply delicious! Use as topping to ice creams, pancakes and desserts.
My scrumptious and easy Vegan Walnut & Squash Filo Pie is based on an authentic Bulgarian recipe and is great to serve with a cup of tea.
This easy Bean Salad recipe comes from the classic Bulgarian cuisine. It’s great on its own as a vegan meal and can complements all grilled meats.
My delicious eggplant moussaka is a fantastic vegetarian, gluten-free and Keto-friendly dish that can be served as a main or a side dish.
ARCHIVES CONTEMPORARY & INTERNATIONAL RECIPES MAIN COURSE RECIPES RECIPES WITH MEAT, POULTRY, FISH & SEAFOOD
This beautiful Zucchini & Eggplant Savoury Cake is created with great fantasy. It’s a great dish that surely will impress your dinner guests.
Air-fried zucchini chips are great vegan, keto-friendly and gluten-free snack. You can serve them with a variety of dips and appetisers.
This delightful Watermelon Rind Jam is easy to make, has unusual delicate taste and lovely silky texture. It’s a delicious topping on pancakes.
Canned carrots are delicious! They are full of goodness and great to use for making quick dinners or as healthy treats for children.
ARCHIVES BALKAN SALADS & SIDES MAIN COURSE RECIPES MULTIFUNCTION COOKER RECIPES VEGAN & VEGETARIAN RECIPES
Easy Batter-Fried Zucchini Chips are a traditional dish from the Bulgarian cuisine, great served as a light summer meal or appetiser.
