Learn how to make luxurious soaps with a melt-and-pour base at home. These beautiful soups make wonderful gifts and are great to use.
Ljutenitsa is a tasty Bulgarian red sweet pepper and tomato spread or a dip. It makes a tasty snack and it’s great with grilled meats.
Balkan cigar-shaped boreks are easy to make and delicious. They are crunchy on the outside and juicy on the inside. Simply irresistible!
Kyopolou is a Balkan-style eggplant relish with beautiful smoky and piquant flavours, traditionally consumed as a spread, dip or appetiser.
Sauerkraut and rice cooked in the oven is a popular winter dish in the Balkans. It is a delicious, nutritious, vegan-friendly and gluten-free meal.
Bulgarian Cornelian Cherry Jam is made with wild Cornelian berries. It has beautiful sweet and tart tones and is great on pancakes.
This Feta Filo Pie (Pita or Banitza) is a Balkan pastry dish made with filo pastry and juicy feta filling. It makes a delicious snack.
The Balkans are famous with their tasty pastry dishes. These Spinach and Feta Fried boreks are a good example of that. They are delicious!
Greek Souvlaki is a timeless classic. This recipe is easy to make and produces the most delicious grilled chicken on skewers.
Dried onions are a perfect condiment to many dishes! They are great in curries, sauces and chutneys. Here, you can learn how to dry onions.