Ayran is a traditional probiotic drink in the Balkans, prepared with plain yoghurt, water and a little bit of salt.
This recipe for Rose Petal Syrup originated in Bulgaria, where the famous Damask rose is cultivated and used for making this syrup.
This is an easy-to-make recipe for an incredibly delicious authentic Greek Lamb Kleftiko cooked sealed inside a parchment parcel or wrap.
I love these Homemade Gherkins! They are wonderfully crunchy, sour-sweet and a great condiment added to appetisers, sandwiches and burgers.
This Turkish Lamb Guvec is a hearty dish with earthy aromas and delicious juices, slow-cooked in a clay pot. Simple, but delicious!
This Best Balkan Meatball Soup comes from the classic Bulgarian cuisine. It is rich and nourishing, with beautiful flavours and texture.
Bulgarian Fried Breakfast Flatbreads resemble doughnuts and are best served sprinkled with glazing sugar, honey, jam or feta cheese.
The Authentic Balkan Lentil Stew makes a hearty and nourishing dish, rich in fibre and a great vegan and vegetarian option. It’s a perfect winter meal.
Authentic Bulgarian Grilled Meatballs (Kyofte) are delicious meat patties similar to a burger, traditionally cooked on a grill or a barbecue.
