The Bulgarian Royal Pickle, known as Torshya or Torshi, is made with a variety of vegetables and is served as a healthy pickled winter salad.
Greek pita bread is a soft flatbread, extremely versatile and delicious. It’s great to serve with dips and grilled meat.
Authentic Balkan Sausage and Bean Stew is a wonderful hearty dish, slow-cooked in a clay pot for beautiful rich and earthy flavours.
My Easter Lamb Kleftiko makes a perfect Sunday roast and is great served with Greek-style roasted vegetables or a fresh Greek salad.
Traditional Balkan Easter Bread is a beautifully soft, rich and sweet bread, an important part of the Balkan Easter celebration menu.
Here you can learn how to decorate Easter eggs. This is a much-loved tradition in the Balkan and is a lot of fun for children and adults alike.
Greek Karpouzi (Watermelon) Salad is a beautiful salad made with traditional Greek ingredients. It’s a delightful and refreshing summer dish.
This Super Easy Keto Ice Cream is vegan, gluten-free, sugar and soy-free and anyone can enjoy it without compromising on taste!
The classic Bulgarian Bean Soup, known as Bob Chorba, is a centuries-old vegan dish with melt-in-the-mouth veggies and fantastic aromas.
I love sweet peppers! They can be prepared in so many delicious ways, but this easy salad with Marinated Sweet Peppers is my favourite.
