Best Cottage Cheese Dip (Rhodope Breakfast)
Rhodope Breakfast is a wonderfully creamy dip made with cottage cheese, mayonnaise, fragrant spices and gherkins. It’s equally good served as a dip or a spread. The cottage cheese dip complements well grilled meat and is delicious on sandwiches and canapés.
Ingredients
- 250 ml cottage cheese
- 1 tablespoon full-fat mayonnaise
- 4 medium-size gherkins
- 1 large spring onion
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon savoury spice
- salt to taste
Instructions
- Transfer the cottage cheese to a bowl and add the mayonnaise. Remove the ends of the gherkins and dice them into small cubes. Transfer the minced gherkins to the bowl with cottage cheese.
- Add salt and spices to the bowl with the cottage cheese.
- Stir well to combine all ingredients into a creamy dip.
- Rhodope breakfast is delicious spread on crackers or fresh bread, garnished with finely sliced tomato, spring onion or chives. It's a fantastic dip that complements well all grilled meats.