Easy Valentine Waffles with Greek Yoghurt
Waffles are my guilty pleasure, and for me, this recipe is the best one I have tried. It makes the most delicious easy Greek-Style waffles, wonderfully crispy on the outside and light and soft on the inside.
Equipment
- Waffle Pan
Ingredients
- 2 cup plain flour
- 3 large eggs
- 400 ml Full-fat Greek yoghurt
- 1/4 cup olive oil
- 1 teaspoon vanilla essence
- 1 teaspoon baker's ammonia or baking powder
- 1 tablespoon sugar I use Demerera
- 1/2 teaspoon kosher salt
Instructions
- Beat the eggs with a hand mixer for a few seconds until foam forms on top. Add the sugar, salt and vanilla and whisk until dissolved.
- Stir the baking powder with the flour and sieve the flour into the bowl with the eggs. Using a bread whisk, mix the flour with the eggs.
- Add the yoghurt and olive oil next. Whisk the mixture with your mixer until a thick dough is formed.
- Preheat your waffle pan and bake the waffles. One load of waffles cookes for about 5 minutes.
- Serve the wafers with a variety of sweet and savoury toppings.