My Violet-Flavoured Keto Ice Cream
This is a lovely ice cream and so easy to make! It's Keto-friendly, vegan, dairy-free, gluten-free, sugar and soy-free. It tastes like regular ice cream, and everyone can enjoy it.
Equipment
- An ice cream maker or a freezer-safe large low dish
Ingredients
- 2 cups full fat coconut milk canned
- 1/3 cup xylitol sweetener or a sweetener of your choice
- 1/8 tablespoon tablespoon salt
- 1 1/2 teaspoons vanilla extract or vanilla bean paste
- chocolate chips or ground chocolate (85% cocoa or more)
- 10 drops food flavouring optional
- food colouring optional
Instructions
- Place coconut milk, sweetener, salt, the essence of your choice (if you are using any) and the vanilla extract in a large bowl. Whisk until the sweetener has dissolved. If you like to add colour to your ice cream, add the food colouring last and stir well to integrate it into the ice cream mixture.
- Pour the mixture into an ice cream maker and follow the manufacturer's instructions to make the ice cream. Add Keto chocolate chips or ground chocolate (85% cocoa or more) to the ice cream when the mixture is close to freezing. When the ice cream is ready, transfer it to a container and store it in the freezer.
MAKE ICE CREAM WITHOUT AN ICE CREAM MAKER
- If you do not own an ice cream maker, pour the ice cream mixture into a container and leave it inside your freezer. Stir the ice cream mixture every 30 minutes until it turns solid.