Rustic Pork & Leek Casserole Recipe
This mouth-watering casserole is a rustic dish with tender chunks of pork and succulent leek that can be prepared in only 30 minutes. The leek melts to a beautiful mush creating a delicious and flavourful coating to the meat. A perfect dish for a quick lunch or dinner and a fantastic gluten-free and Keto-friendly meal option.
Equipment
- 1 Heavy-based shallow pan
Ingredients
- 500 g pork fillet
- 3-4 large leeks
- 1 bay leaf
- 1 red chilli if you like heat
- 50 ml cooking olive oil
- 100 ml white wine
- 100 ml water or vegetable stock
- salt and pepper to taste
Instructions
- Cut the meat into medium-sized cubes and pat it dry. Slice the leek and the chilli into half moons.
- Heat the oil in a heavy-based pan on your hob and brown the meat. Stir occasionally until cooked evenly on all sides to a beautiful golden colour. Then pour the wine and deglaze the pan.
- When the wine is reduced, add the sliced leek, the red chilli and the bay leaf to the pan with the meat and saute until the leek is soft.
- Season the dish with salt and pepper. Add a pinch of savoury spice if available. Add a little water and simmer the dish for 10-15 minutes.
- Serve with chips and pickles.